Video
Eating Raw Meat in Ethiopia
posted in Video . posted by Jenn on November 17, 2008 . 3 Comments
In Ethiopia, it is considered a delicacy to eat fresh raw beef, goat or camel meat. They kill the animal, and eat the meat right away dipped in a spicy sauce. This began centuries ago when bushmen couldn’t start fires to cook the meat to keep from being seen by enemies.
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3 Comments for "Eating Raw Meat in Ethiopia"
well what can i say. I think we all have to try to survive and eating raw meat is obviously one of them. It’s just part of the culture there.
I have been eating raw meet for years and that is one of the main thing i miss….
You eat the red meat with “Senafich”, pepper and add a little lemon on the souce…. you love it
It is part of the culture. Though it may have risk, it is negligible. I like eating raw beef though it may seem bizarre to the rest of the world. I am perfectly fine as far as health is concerned.
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