In Ethiopia, it is considered a delicacy to eat fresh raw beef, goat or camel meat. They kill the animal, and eat the meat right away dipped in a spicy sauce. This began centuries ago when bushmen couldn’t start fires to cook the meat to keep from being seen by enemies.
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well what can i say. I think we all have to try to survive and eating raw meat is obviously one of them. It’s just part of the culture there.