Eating Raw Meat in Ethiopia

posted in: Video | posted by: Jenn on November 17, 2008 | 1 Comment

In Ethiopia, it is considered a delicacy to eat fresh raw beef, goat or camel meat. They kill the animal, and eat the meat right away dipped in a spicy sauce. This began centuries ago when bushmen couldn’t start fires to cook the meat to keep from being seen by enemies.

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One Response to “Eating Raw Meat in Ethiopia”

Hotel Discount Expert says on November 22nd, 2008 at 4:11 pm:

well what can i say. I think we all have to try to survive and eating raw meat is obviously one of them. It’s just part of the culture there.

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