In Ethiopia, it is considered a delicacy to eat fresh raw beef, goat or camel meat. They kill the animal, and eat the meat right away dipped in a spicy sauce. This began centuries ago when bushmen couldn’t start fires to cook the meat to keep from being seen by enemies.
Popularity: 1% [?]
HotelClub Travel Blog is where the weird, the wacky and the wonderful world of travel comes together. You will find posts on green/environmentally friendly travel ideas, interesting and obscure destinations and hotels as well as posts about the cultural side of travel. We also feature guest posts, blog carnivals, our favourite travel videos and photos and by subscribing, you will also be eligible to enter our fantastic new competitions!
well what can i say. I think we all have to try to survive and eating raw meat is obviously one of them. It’s just part of the culture there.