<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Weird Meals From Around the World</title>
	<atom:link href="http://blog.hotelclub.com/weird-meals-from-around-the-world/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/</link>
	<description>Latest Travel and Hotel News Around the World</description>
	<lastBuildDate>Mon, 13 Feb 2012 17:25:59 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Mimmis</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-145205</link>
		<dc:creator>Mimmis</dc:creator>
		<pubDate>Mon, 23 May 2011 07:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-145205</guid>
		<description>How could anybody ever eat tha casu marzu that is one of the most disgusting things ive ever heard of! Why would anybody eat &quot;maggots&quot; that even gives me the creeps!!</description>
		<content:encoded><![CDATA[<p>How could anybody ever eat tha casu marzu that is one of the most disgusting things ive ever heard of! Why would anybody eat &#8220;maggots&#8221; that even gives me the creeps!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BAReFOOt</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-131955</link>
		<dc:creator>BAReFOOt</dc:creator>
		<pubDate>Sun, 06 Mar 2011 23:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-131955</guid>
		<description>I can’t stand liver (from a genetic standpoint, it’s even dangerous to me), but normal sausage is *always* made in the (cleaned) intestines of an animal. So using the stomach is just the natural way to go if you want something round.
There’s a similar dish to haggis in Bavaria, called Pressack (or Presskopf). Which comes in different variations, and can be compared to cold cuts (it’s eaten cold).</description>
		<content:encoded><![CDATA[<p>I can’t stand liver (from a genetic standpoint, it’s even dangerous to me), but normal sausage is *always* made in the (cleaned) intestines of an animal. So using the stomach is just the natural way to go if you want something round.<br />
There’s a similar dish to haggis in Bavaria, called Pressack (or Presskopf). Which comes in different variations, and can be compared to cold cuts (it’s eaten cold).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kiki Septi Prasasti</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-129851</link>
		<dc:creator>Kiki Septi Prasasti</dc:creator>
		<pubDate>Thu, 17 Feb 2011 07:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-129851</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;ewww (x.x) Weird Meals From Around the World - http://blog.hotelclub.com/weird-meals-from-around-the-world/&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">ewww (x.x) Weird Meals From Around the World &#8211; <a href="http://blog.hotelclub.com/weird-meals-from-around-the-world/" rel="nofollow">http://blog.hotelclub.com/weird-meals-from-around-the-world/</a></span></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivette</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-112759</link>
		<dc:creator>Ivette</dc:creator>
		<pubDate>Wed, 01 Dec 2010 16:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-112759</guid>
		<description>The first photo looks SOOOO DISGUSTING!! I feel like I wanna throw up everything I&#039;ve eaten in my life...</description>
		<content:encoded><![CDATA[<p>The first photo looks SOOOO DISGUSTING!! I feel like I wanna throw up everything I&#8217;ve eaten in my life&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Squeezeplay</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-110136</link>
		<dc:creator>Squeezeplay</dc:creator>
		<pubDate>Fri, 12 Nov 2010 01:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-110136</guid>
		<description>Thousand Year Eggs and Century Eggs/Hundred Year Eggs are the same thing. The people of different places just call it by different names.</description>
		<content:encoded><![CDATA[<p>Thousand Year Eggs and Century Eggs/Hundred Year Eggs are the same thing. The people of different places just call it by different names.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: fff</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-93595</link>
		<dc:creator>fff</dc:creator>
		<pubDate>Mon, 05 Jul 2010 19:57:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-93595</guid>
		<description>Haggis doesn&#039;t look bad at all..  
After all heart and liver are tasty (heart soup and cooked liver). Don&#039;t know about the lungs, but I suppose they taste similar to liver. 
And cooking in stomach is no different from the way meat is sometimes cooked in a skin (kind of like cooking underpressure). 

I think old egg is something I&#039;d avoid. But comment before sttaes it is edible O_o ..</description>
		<content:encoded><![CDATA[<p>Haggis doesn&#8217;t look bad at all..<br />
After all heart and liver are tasty (heart soup and cooked liver). Don&#8217;t know about the lungs, but I suppose they taste similar to liver.<br />
And cooking in stomach is no different from the way meat is sometimes cooked in a skin (kind of like cooking underpressure). </p>
<p>I think old egg is something I&#8217;d avoid. But comment before sttaes it is edible O_o ..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rhinel</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-84486</link>
		<dc:creator>Rhinel</dc:creator>
		<pubDate>Mon, 10 May 2010 05:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-84486</guid>
		<description>It&#039;s eeeeeeeeeeeeew! Dat&#039;s it. Cnt imagine</description>
		<content:encoded><![CDATA[<p>It&#8217;s eeeeeeeeeeeeew! Dat&#8217;s it. Cnt imagine</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ayra</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-30059</link>
		<dc:creator>Ayra</dc:creator>
		<pubDate>Wed, 15 Jul 2009 12:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-30059</guid>
		<description>yea, that&#039;s a CENTURY EGG. we have it here in Asia. not a thousand years egg.</description>
		<content:encoded><![CDATA[<p>yea, that&#8217;s a CENTURY EGG. we have it here in Asia. not a thousand years egg.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nil_nocere</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-15023</link>
		<dc:creator>nil_nocere</dc:creator>
		<pubDate>Sat, 04 Apr 2009 19:38:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-15023</guid>
		<description>Similarly to Haggis, a Hungarian speciality called disznósajt (brawn, pork-cheese), is made of spiced chitterlings of pig and stuffed into pig&#039;s stomach.</description>
		<content:encoded><![CDATA[<p>Similarly to Haggis, a Hungarian speciality called disznósajt (brawn, pork-cheese), is made of spiced chitterlings of pig and stuffed into pig&#8217;s stomach.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mae</title>
		<link>http://blog.hotelclub.com/weird-meals-from-around-the-world/comment-page-1/#comment-6611</link>
		<dc:creator>mae</dc:creator>
		<pubDate>Mon, 10 Nov 2008 22:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.hotelclub.com/?p=1365#comment-6611</guid>
		<description>I don&#039;t think it&#039;s a thousand years egg..
haven&#039;t heard of that., i think that s a century egg. It is a hundred years and not thousand, that is why it is called century egg.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think it&#8217;s a thousand years egg..<br />
haven&#8217;t heard of that., i think that s a century egg. It is a hundred years and not thousand, that is why it is called century egg.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

